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Hurry up

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday February 21st 2021
1.039
1.007
4.1%
56.0
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Crisp Malting - Extra Pale Maris Otter3.4 kg Extra Pale Maris Otter 37.5 2 85%
0.34 kg Weyermann - Carapils0.34 kg Carapils 34.5 2.1 8%
0.32 kg Rolled Oats0.32 kg Rolled Oats 33 2.2 7%
4.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Citra15 g Citra Hops Pellet 12.5 Boil 60 min 26.52 9.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 30 min 19.65 60.6%
50 g Charles Faram - Citra50 g Citra Hops Pellet 12.5 Hop Stand at 80 °C 30 min 9.82 30.3%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Adisham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 9.7
Mash volume with grains (equipment estimates 11.7 L) 12.4
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 22 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 21
Total: 30  
Equipment Profile Used: System Default
"Hurry up" American IPA beer recipe by Xeryus. All Grain, ABV 4.11%, IBU 55.98, SRM 3.36, Fermentables: (Extra Pale Maris Otter, Carapils, Rolled Oats) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 10:56 UTC