Citra chinook - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra chinook

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday February 21st 2021
1.052
1.013
5.2%
67.1
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bairds - Pale Ale3.5 kg Pale Ale 37.2 2.5 63.6%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 27.3%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.5%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Barth-Haas - Hallertauer Magnum35 g Hallertauer Magnum Hops Pellet 12.8 Boil 60 min 49.66 25.9%
50 g Citra50 g Citra Hops Pellet 11 Hop Stand at 90 °C 20 min 8.48 37%
50 g Artisan - Chinook50 g Chinook Hops Pellet 11.6 Hop Stand at 90 °C 20 min 8.94 37%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Ashbeck tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 66 °C -- 60 min
9 L Split Batch Sparge -- -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 36.4
Mash volume with grains (equipment estimates 40.4 L) 40
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24.5 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 24
Total: 36.4  
Equipment Profile Used: System Default
"Citra chinook" American Pale Ale beer recipe by PopupBrewer. BIAB, ABV 5.15%, IBU 67.09, SRM 4.23, Fermentables: (Pale Ale, Wheat Malt, Acidulated Malt, Rolled Oats) Hops: (Hallertauer Magnum, Citra, Chinook)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-21 11:43 UTC