ipa
185 calories
19.1 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Protafloc
|
|
Fining |
Mash |
15 min. |
0.50 tbsp |
Wyeast Yeast Nutrient
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
|
67 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 22.1 L)
|
20 |
Mash volume with grains (equipment estimates 24.1 L)
|
22 |
Grain absorption losses
|
-3.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.1 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 12 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 24.6 L)
|
12 |
Total:
|
20
|
Equipment Profile Used: |
System Default |
"ipa" No Profile Selected beer recipe by Anonymous. BIAB, ABV 6.01%, IBU 40.06, SRM 8.49, Fermentables: (Bohemian Pilsner, Pale Ale, CaraAmber, Extra Dark Crystal 120L, Flaked Wheat) Hops: (East Kent Goldings, Amarillo, Fuggle, Fuggles) Other: (Protafloc, Wyeast Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-21 07:49 UTC