Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Bestmalz - BEST Pilsen | 37 | 1.9 | 55.9% | |
5 lb | Bestmalz - BEST Munich | 37 | 6.3 | 28% | |
2 lb | Dingemans - Special B | 33.1 | 125 | 11.2% | |
8 oz | Weyermann - Carafoam | 34.5 | 2.2 | 2.8% | |
2 oz | Weyermann - Carafa I | 32 | 340 | 0.7% | |
4 oz | Rice Hulls | 0 | 0 | 1.4% | |
17.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Perle | Pellet | 5.7 | Boil | 60 min | 17.66 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden Tablet | Water Agt | Mash | 0 min. | |
0.50 each | Campden Tablet | Water Agt | Sparge | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.11 gal | Strike | 165 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 5.94 | 23.8 |
Mash volume with grains | 7.37 | 29.5 |
Grain absorption losses | -2.23 | -8.9 |
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) | 3.54 | 14.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5.25 | 21 |
Total: | 9.48 | 37.9 |
Equipment Profile Used: | System Default |