Thunder's Brut IPA BB 2.0 - Beer Recipe - Brewer's Friend

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Thunder's Brut IPA BB 2.0

186 calories 16.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
4.00 (1 Review)

Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday February 21st 2021
1.057
1.010
6.2%
62.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 42.9%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 14.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 14.3%
1 lb American - Pale 2-Row1 lb American - Pale 2-Row 37 1.8 14.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 50 min 45.9 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 5.99 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 0 min 7.19 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 3.36 25%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 140 °F 147 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.7 qt) 6.6 26.4  
Mash volume with grains (equipment estimates 6.41 g | 25.7 qt) 6.76 27  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.71 26.9
Equipment Profile Used: System Default
"Thunder's Brut IPA BB 2.0" American IPA beer recipe by tim4par. Partial Mash, ABV 6.16%, IBU 62.44, SRM 3.7, Fermentables: (DME Golden Light, Corn Sugar - Dextrose, American - Pale 2-Row, Flaked Corn) Hops: (Centennial, Mosaic, Azacca, Cascade)
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  • Last Updated: 2021-02-21 05:27 UTC