No time to wait - Beer Recipe - Brewer's Friend

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No time to wait

205 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday February 21st 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 87.3%
4 oz Honey Malt4 oz Honey Malt 37 25 1.8%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.6%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.6%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 3.6%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 60 min 14.1 4%
3 oz Citra3 oz Citra Hops Pellet 11 Hop Stand 5 min 20.6 24%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 15.24 24%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 24%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 24%
12.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.84 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.7 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.97 g). Reduce mash thickness to 1.44 qt/lb or increase pre-boil volume to 3.88 g.    
Strike water volume at mash thickness of 1.7 qt/lb 5.84 23.4  
Mash volume with grains (equipment estimates 3.1 g | 12.4 qt) 6.94 27.8  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.38 9.5  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 3.85 15.4  
Going into fermentor 6 24  
Total: 4.97 19.9
Equipment Profile Used: System Default
"No time to wait" Specialty IPA: New England IPA beer recipe by TimmyOC. All Grain, ABV 7.2%, IBU 49.94, SRM 4.61, Fermentables: (Pale 2-Row, Honey Malt, Flaked Oats, Flaked Wheat, Rolled Oats) Hops: (Warrior, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 05:29 UTC