Mild Child - Beer Recipe - Brewer's Friend

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Mild Child

129 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday February 20th 2021
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OG: 1.039 FG: 1.010 ABV: 3.8% IBU: 22

1.039
1.012
3.6%
19.7
23.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 78%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 4.9%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 7.3%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 7.3%
2 oz American - Blackprinz2 oz Blackprinz 36 500 2.4%
82 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Willamette18 g Willamette Hops Pellet 4.8 Boil 60 min 19.74 100%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
0.50 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 8 6 8 28.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.39 21.6  
Mash volume with grains 5.8 23.2  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.98 g | 11.9 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.39 21.6
Equipment Profile Used: System Default
"Mild Child" Dark Mild beer recipe by AndrewS. BIAB, ABV 3.58%, IBU 19.74, SRM 23.94, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Pale Chocolate, Caramel / Crystal 40L, Blackprinz) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Canning Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 01:36 UTC