037. Jet Black Heart - Beer Recipe - Brewer's Friend

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037. Jet Black Heart

183 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday February 20th 2021
1.059
1.019
5.3%
24.5
33.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Crisp Malting - Extra Pale Maris Otter2.75 kg Extra Pale Maris Otter 37.5 2 55.4%
0.25 kg Crisp Malting - Wheat Malt0.25 kg Wheat Malt 38.87 2 5%
0.38 kg Flaked Oats0.38 kg Flaked Oats 33 2.2 7.7%
0.44 kg United Kingdom - Crystal 70L0.44 kg Crystal 70L 34 70 8.9%
0.19 kg Weyermann - Carafa Special Type 1 0.19 kg Carafa Special Type 1 29.9 340 3.8%
0.38 kg United Kingdom - Brown0.38 kg Brown 32 65 7.7%
0.38 kg Maltodextrin0.38 kg Maltodextrin 39 0 7.7%
0.19 kg United Kingdom - Roasted Barley0.19 kg Roasted Barley 29 550 3.8%
4.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Leaf/Whole 15 Boil 60 min 19.45 63.2%
7 g Sorachi Ace7 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 20 min 5.08 36.8%
19 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
144 West Farm Ave Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 29.2
Mash volume with grains (equipment estimates 34 L) 32.2
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Top off amount 1
Volume into fermentor 21
Total: 29.2  
Equipment Profile Used: System Default
"037. Jet Black Heart" American Stout beer recipe by JustTheBrewOfUs. BIAB, ABV 5.25%, IBU 24.54, SRM 33.17, Fermentables: (Extra Pale Maris Otter, Wheat Malt, Flaked Oats, Crystal 70L, Carafa Special Type 1 , Brown, Maltodextrin, Roasted Barley) Hops: (Magnum, Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 23:43 UTC