Late Shift Haze Session IPA - Beer Recipe - Brewer's Friend

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Late Shift Haze Session IPA

178 calories 19.4 g 375 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 23.62 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79.3% (brew house)
Source: Jason
Calories: 178 calories (Per 375ml)
Carbs: 19.4 g (Per 375ml)
Created: Saturday February 20th 2021
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1.051
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 66.7%
1 kg Gladfield - Wheat Malt1 kg Wheat Malt 38.8 2.13 22.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.4%
0.30 kg Gladfield - Aurora Malt0.3 kg Aurora Malt 37.2 29.44 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - El Dorado (14.1 AA)15 g Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 14.1 Boil at 100 °C 60 min 26.2 5%
15 g Eclipse15 g Eclipse Hops Pellet 15.7 Boil at 100 °C 5 min 5.81 5%
15 g Yakima Valley Hops - Cashmere (5.6 AA)15 g Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Boil at 100 °C 5 min 2.07 5%
25 g Yakima Valley Hops - Cashmere25 g Cashmere Hops Pellet 5.6 Hop Stand at 87 °C 15 min 8.3%
25 g Eclipse25 g Eclipse Hops Pellet 15.7 Hop Stand at 87 °C 15 min 8.3%
25 g Yakima Valley Hops - El Dorado (14.1 AA)25 g Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 14.1 Hop Stand at 87 °C 15 min 8.3%
60 g Eclipse 60 g Eclipse Hops Pellet 15.7 Dry Hop at 18 °C 3 days 20%
60 g Yakima Valley Hops - Cashmere60 g Cashmere Hops Pellet 5.6 Dry Hop at 18 °C 3 days 20%
60 g Admiral60 g Admiral Hops Pellet 14.5 Dry Hop at 18 °C 3 days 20%
300 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
72.4%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 74 °C 67 °C 60 min
13 L Sparge 77 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.2 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.4 L) 23.6
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 22
Total: 34  
Equipment Profile Used: System Default
"Late Shift Haze Session IPA" American IPA beer recipe by Jason. All Grain, ABV 4.9%, IBU 34.09, SRM 5.24, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt, Aurora Malt) Hops: (Yakima Valley Hops - El Dorado (14.1 AA), Eclipse, Yakima Valley Hops - Cashmere (5.6 AA), Cashmere, Eclipse , Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 08:24 UTC