Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Vienna | 35 | 4 | 43% | |
3.50 lb | Gambrinus - Pilsner Malt | 37.3 | 1.5 | 30.1% | |
3 lb | Munich | 37 | 6 | 25.8% | |
0.13 lb | Weyermann - Carafa Special Type II | 29.9 | 425 | 1.1% | |
11.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 21.11 | 75% | |
0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 10 min | 2.55 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
0.75 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.13 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.13 tsp | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.09 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.09 | 20.3 |
Mash volume with grains | 6.02 | 24.1 |
Grain absorption losses | -1.45 | -5.8 |
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) | 3.7 | 14.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.08 | 28.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.58 | 22.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) | 5.5 | 22 |
Total: | 8.78 | 35.1 |
Equipment Profile Used: | System Default |