Bock #3 2021 - Beer Recipe - Brewer's Friend

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Bock #3 2021

311 calories 28.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 95 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Gytis
Hop Utilization: 99%
Calories: 311 calories (Per 500ml)
Carbs: 28.3 g (Per 500ml)
URL: https://registracija.aludariutaure.lt/
Created: Saturday February 20th 2021
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OG: 1.066 FG: 1.015 ABV: 6.8% IBU: 25

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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Bestmalz - BEST Munich3.5 kg BEST Munich 0.95 € / kg
3.33 € 		37 15.31 59.9%
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen 0.90 € / kg
0.90 € 		37 1.9 17.1%
1 kg Bestmalz - BEST Pale ale1 kg BEST Pale ale 0.90 € / kg
0.90 € 		38.1 6 17.1%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 118.59 4.3%
90 g Viking - Black Malt90 g Black Malt 21 1332.78 1.5%
5.84 kg / 5.13 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops 20.00 € / kg
0.32 € 		Pellet 12 Boil 80 min 24.97 100%
16 g / 0.32 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Milliliters
Cost:
2.00 € / L
1.00 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 687 B cells required
1.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 114.3 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 69 °C 64 °C 45 min
Temperature -- 70 °C 30 min
Starting Mash Thickness: 2.95 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.2
Mash volume with grains 21.1
Grain absorption losses -5.8
Remaining sparge water volume 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.9 L) 21
Estimated amount in fermentor 21
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

Aludarių taurė 2022:
1st place in Lagers category (22 entries)
3rd place overall (144 entries)



Award Winning Recipe
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  • Last Updated: 2023-07-22 11:44 UTC