Go for Gold- Kaylee - Beer Recipe - Brewer's Friend

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Go for Gold- Kaylee

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ian Gould
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday February 20th 2021
1.058
1.009
6.5%
10.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 44.4%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 44.4%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.2%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 11.5 Boil 10 min 10.37 50%
1 oz Yakima Chief Hops - Falconer's Flight1 oz Falconer's Flight Hops Pellet 11 Whirlpool 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Mango Flavor Primary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains (equipment estimates 1.58 g | 6.3 qt) 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 0.48 g | 1.9 qt) 0.44 1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 3.54 14.2  
Going into fermentor 5 20  
Total: 4.66 18.6
Equipment Profile Used: System Default
"Go for Gold- Kaylee" Fruit Lambic beer recipe by Ian Gould. All Grain, ABV 6.51%, IBU 10.37, SRM 6.5, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 20L, Munich - Light 10L) Hops: (Azacca, Falconer's Flight) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 18:43 UTC