Lisbon leftover stout - Beer Recipe - Brewer's Friend

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Lisbon leftover stout

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday February 20th 2021
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Irish Dry Stout

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

1.049
1.012
4.9%
43.2
33.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.08 kg Belgian - Pilsner1.08 kg Pilsner 37 1.6 77.4%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 7.2%
0.11 kg Belgian - Aromatic0.11 kg Aromatic 33 38 7.9%
0.06 kg Belgian - Chocolate0.055 kg Chocolate 30 340 3.9%
0.05 kg Belgian - De-Bittered Black0.05 kg De-Bittered Black 34 566 3.6%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Galena3 g Galena Hops Pellet 13 Boil 60 min 21.52 37.5%
2 g Galena2 g Galena Hops Pellet 13 Boil 30 min 11.03 25%
3 g Galena3 g Galena Hops Pellet 13 Boil 15 min 10.68 37.5%
8 g / $ 0.00
 
Yeast
Crossmyloof - Real Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.2
Mash volume with grains 5.1
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 8.9 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 8.3  
Equipment Profile Used: System Default
"Lisbon leftover stout" Dry Stout beer recipe by Brewer #209004. All Grain, ABV 4.87%, IBU 43.22, SRM 33.21, Fermentables: (Pilsner, Biscuit, Aromatic, Chocolate, De-Bittered Black) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 22:29 UTC