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saisson

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday February 20th 2021
1.055
1.014
5.4%
48.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g US - Pale 2-Row5000 g Pale 2-Row 37 1.8 83.3%
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 40 8.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Artisan - Cascade40 g Cascade Hops Pellet 5.8 Boil 35 min 19.73 34.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 15.92 21.7%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 10 min 5.84 8.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.09 8.7%
10 g Artisan - Cascade10 g Cascade Hops Pellet 5.8 Boil 5 min 1.19 8.7%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 1 min 1.39 17.4%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 74 °C 68 °C 80 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 10 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.2 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Top off amount 3
Going into fermentor 23
Total: 28.9  
Equipment Profile Used: System Default
"saisson" No Profile Selected beer recipe by framigoya. All Grain, ABV 5.42%, IBU 48.17, SRM 7.69, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats) Hops: (Cascade, Mosaic, El Dorado, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 21:04 UTC