Super clean IPA session beer - Beer Recipe - Brewer's Friend

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Super clean IPA session beer

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday February 20th 2021
1.050
1.013
4.9%
0.0
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.8 kg Maris Otter Pale Ale Malt 38 2.65 88.4%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 6 7%
0.10 kg Thomas Fawcett - Crystal Malt I0.1 kg Crystal Malt I 34 45 2.3%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 2.3%
4.30 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
DBS LONDON
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -5.7
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 30.2  
Equipment Profile Used: System Default
"Super clean IPA session beer" No Profile Selected beer recipe by rcurtis. All Grain, ABV 4.92%, IBU 0, SRM 5.82, Fermentables: (Maris Otter Pale Ale Malt, Munich Type I, Crystal Malt I, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-06 08:27 UTC