Hoppy Red Lager - Beer Recipe - Brewer's Friend

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Hoppy Red Lager

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.501 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday February 20th 2021
1.063
1.010
6.9%
14.7
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg US - Pale 2-Row8 kg Pale 2-Row 37 1.8 67.2%
0.80 kg German - CaraMunich I0.8 kg CaraMunich I 34 39 6.7%
3 kg German - CaraMunich III3 kg CaraMunich III 34 57 25.2%
0.10 kg Red X0.1 kg Red X 36 12 0.8%
11.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 60 min 11.78 33.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 2.96 19%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 0 min 19%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 20 °C 0 days 19%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 20 °C 0 days 9.5%
105 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.6 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 35.7
Mash volume with grains (equipment estimates 8.6 L) 43.6
Grain absorption losses -11.9
Remaining sparge water volume 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Top off amount 35
Going into fermentor 40
Total: 43.8  
Equipment Profile Used: System Default
"Hoppy Red Lager" No Profile Selected beer recipe by JOSÉ MARÍA MOLINA. All Grain, ABV 6.89%, IBU 14.74, SRM 20.45, Fermentables: (Pale 2-Row, CaraMunich I, CaraMunich III, Red X) Hops: (Cascade, Hallertau Hersbrucker, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 16:01 UTC