Tsunami Tropical - NEIPA - Beer Recipe - Brewer's Friend

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Tsunami Tropical - NEIPA

438 calories 53 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 438 calories (Per 500ml)
Carbs: 53 g (Per 500ml)
Created: Saturday February 20th 2021
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1.092
1.031
8.1%
40.8
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg American - Pale Ale 37 3.5 61.1%
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 22.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.6%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.6%
0.50 kg Maltodextrin0.5 kg Maltodextrin - (late boil kettle addition) 39 0 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops Pellet 14.5 Boil 60 min 14.66 3.5%
32 g Ekuanot32 g Ekuanot Hops Pellet 14.6 Whirlpool at 90 °C 20 min 8.23 11.3%
70 g Sabro70 g Sabro Hops Pellet 14.5 Whirlpool at 90 °C 20 min 17.89 24.8%
80 g Yakima Chief Hops - Idaho 7 Cryo80 g Idaho 7 Cryo Hops Pellet 23 Dry Hop Day 3 28.4%
90 g Yakima Valley Hops - Talus90 g Talus Hops Pellet 8.6 Dry Hop Day 3 31.9%
282 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 75 °C 67 °C 60 min
16 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains (equipment estimates 20.8 L) 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 11 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 23
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 4.5
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Tsunami Tropical - NEIPA" Specialty IPA: New England IPA beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 8.11%, IBU 40.78, SRM 7.18, Fermentables: ( American - Pale Ale, Wheat Malt, Flaked Oats, Lactose (Milk Sugar), Maltodextrin) Hops: (Bravo, Ekuanot, Sabro, Idaho 7 Cryo, Talus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
 
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  • Last Updated: 2021-02-21 01:36 UTC