TBr-GER - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TBr-GER

153 calories 10.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Niklas Edgren
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday February 20th 2021
1.051
1.005
6.0%
16.8
15.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Honey1 kg Honey 35 2 37.9%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 37.9%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 15.2%
0.08 kg Crisp Malting - Amber0.08 kg Amber 33.1 27.5 3%
0.08 kg Crisp Malting - Brown Malt0.08 kg Brown Malt 32.7 65 3%
0.08 kg Weyermann - Roasted Barley0.08 kg Roasted Barley 29.9 432 3%
2.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 8.81 40%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 8 60%
25 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 18.8
Mash volume with grains 19.9
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 18.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11.2 L) 13
Estimated amount in fermentor 13
Total: 18.8  
Equipment Profile Used: System Default
"TBr-GER" No Profile Selected beer recipe by Niklas Edgren. BIAB, ABV 6.04%, IBU 16.81, SRM 15.47, Fermentables: (Honey, Pale Ale, Flaked Barley, Amber, Brown Malt, Roasted Barley) Hops: (Tettnanger)
Last Updated and Sharing
 
416
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-11 13:13 UTC