Lisbon NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lisbon NEIPA

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday February 20th 2021
Similar Recipes

Mango Milkshake

by elitecrisp

OG: 1.068 FG: 1.021 ABV: 6.1% IBU: 54

Collective Arts Life in the Clouds Clone

by magee_b

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 51

GD Hazy IPA #7 - Mosaic/Citra

by KarlLark

OG: 1.061 FG: 1.021 ABV: 5.2% IBU: 53

1.052
1.012
5.3%
49.5
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Belgian - Pilsner1.3 kg Pilsner 37 1.6 78.8%
250 g Flaked Oats250 g Flaked Oats 33 2.2 15.2%
100 g Castle Malting - Château Cara Blond100 g Château Cara Blond 34 8 6.1%
1,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 10.19 5.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 11.58 5.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 10 min 11.76 5.7%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 11.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 7.93 11.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 8.06 11.5%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 11.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 7 days 11.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 7 days 11.5%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 6.9%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 6.9%
87 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 L Infusion 68 °C 68 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5
Mash volume with grains (equipment estimates 5.7 L) 6
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 8.4 L) 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.4
Going into fermentor 5.2
Total: 8.6  
Equipment Profile Used: System Default
"Lisbon NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #209004. All Grain, ABV 5.25%, IBU 49.53, SRM 4.81, Fermentables: (Pilsner, Flaked Oats, Château Cara Blond) Hops: (Citra, Mosaic, Simcoe)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-04 19:13 UTC