DuoBel - Beer Recipe - Brewer's Friend

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DuoBel

249 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mateo Meda
Calories: 249 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Saturday February 20th 2021
1.081
1.016
8.5%
16.4
21.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 76.4%
400 g Weyermann - Abbey Malt400 g Abbey Malt 36.8 17 5.1%
150 g Simpsons - Crystal T50150 g Crystal T50 34 50 1.9%
100 g Simpsons - Chocolate Malt100 g Chocolate Malt 31.7 444 1.3%
200 g Flaked Oats200 g Flaked Oats 33 2.2 2.5%
1,000 g Belgian Candi Sugar - Amber/Brown (60L)1000 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 12.7%
7,850 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 12.49 54.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 3.1 27.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 0.83 18.2%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Coriander Seed Spice Mash 45 min.
30 g Orange Zest Spice Mash 45 min.
5 g Irish Moss Fining Mash 15 min.
5 g Chalk Water Agt Mash 1 hr.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 20 50 75 85 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.13 L Strike 67 °C 67 °C 75 min
13.93 L Sparge 76 °C 76 °C 15 min
4 L Decoction 67 °C 100 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.1
Mash volume with grains 21.6
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 18.9 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 36.1  
Equipment Profile Used: System Default
"DuoBel" Belgian Dubbel beer recipe by Mateo Meda. All Grain, ABV 8.48%, IBU 16.42, SRM 21.3, Fermentables: (Pale Ale, Abbey Malt, Crystal T50, Chocolate Malt, Flaked Oats, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Fuggles) Other: (Coriander Seed, Orange Zest, Irish Moss, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 21:27 UTC