Tjeckisk Pilsner - Beer Recipe - Brewer's Friend

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Tjeckisk Pilsner

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tore Qvarfordt
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday February 20th 2021
1.051
1.009
5.5%
39.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10,350 g German - Bohemian Pilsner10350 g Bohemian Pilsner 38 1.9 90%
1,150 g German - CaraRed1150 g CaraRed 34 20 10%
11,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Saaz125 g Saaz Hops Pellet 3.5 Boil 60 min 25.16 29.4%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 15 min 9.99 23.5%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 5 min 4.01 23.5%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 0 min 23.5%
425 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.83 L. Suggest reducing initial water volume to 45.4 L and adding 12.43 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17.3
Mash volume with grains 24.8
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 53 L) 100.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.8 L) 105
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume (equipment estimates 50 L) 75
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 75 L) 50
Total: 117.4  
Equipment Profile Used: System Default
 
Notes

först kokade vi upp 80 liter vatten, gröt, fyll på ca 20 liter vatten, gå och ät, temperatur till gröt (75 grader gröt, lakning 70 grader tempgivaren). totalt ca 100 liter vatten krävs

OG 1.056 (Tilt 1.050)

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  • Last Updated: 2021-03-12 07:12 UTC