New England Style Double IPA - Beer Recipe - Brewer's Friend

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New England Style Double IPA

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Double
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Saturday February 20th 2021
1.082
1.020
8.2%
52.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg The Swaen - Swaen Pilsner6.25 kg Swaen Pilsner 38 2 83.3%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 8%
0.40 kg The Swaen - WhiteSwaen Classic0.4 kg WhiteSwaen Classic 37.7 2 5.3%
0.25 kg The Swaen - Blackswaen Honey Biscuit0.25 kg Blackswaen Honey Biscuit 37 30 3.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Azacca50 g Azacca Hops Pellet 15 Whirlpool 0 min 18.75 19.6%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 5 min 9.37 13.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 17.81 19.6%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 5 min 6.42 7.8%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 20 °C 7 days 23.5%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 7 days 15.7%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g sugar Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature 73 °C 67 °C 60 min
4 L Sparge 67 °C 100 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 26.3
Mash volume with grains (equipment estimates 30.7 L) 31.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 8.1 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"New England Style Double IPA" Double beer recipe by Brewer #324146. All Grain, ABV 8.2%, IBU 52.36, SRM 6.85, Fermentables: (Swaen Pilsner, Flaked Oats, WhiteSwaen Classic, Blackswaen Honey Biscuit) Hops: (Azacca, Mosaic, Galaxy) Other: (sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 22:29 UTC