New England Style Double IPA
254 calories
25.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
18.75 |
19.6% |
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
9.37 |
13.7% |
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool
|
0 min |
17.81 |
19.6% |
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
15 |
Boil
|
5 min |
6.42 |
7.8% |
60 g |
Mosaic60 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop at 20 °C
|
7 days |
|
23.5% |
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 20 °C
|
7 days |
|
15.7% |
255 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g |
sugar
|
|
Water Agt |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Temperature |
73 °C |
67 °C |
60 min |
4 L |
|
Sparge |
67 °C |
100 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
26.3 |
Mash volume with grains (equipment estimates 30.7 L)
|
31.2 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 8.1 L)
|
6.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Top off amount
|
0.5 |
Going into fermentor
|
20 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"New England Style Double IPA" Double beer recipe by Brewer #324146. All Grain, ABV 8.2%, IBU 52.36, SRM 6.85, Fermentables: (Swaen Pilsner, Flaked Oats, WhiteSwaen Classic, Blackswaen Honey Biscuit) Hops: (Azacca, Mosaic, Galaxy) Other: (sugar)
Last Updated and Sharing
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- Last Updated: 2021-03-13 22:29 UTC