Aromatic Smoke - Beer Recipe - Brewer's Friend

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Aromatic Smoke

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.44 liters
Post Boil Size: 10.94 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday February 20th 2021
1.068
1.017
6.7%
25.1
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.66 kg Munich Malt1.66 kg Munich Malt 36.8 7.87 40.9%
1.14 kg German - Vienna1.142 kg Vienna 37 4 28.1%
0.60 kg Smoked Malt0.6 kg Smoked Malt 37 3 14.8%
0.66 kg Aromatic Malt0.66 kg Aromatic Malt 35 20 16.2%
4.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Artisan - Magnum9 g Magnum Hops Pellet 12 Boil 60 min 25.05 100%
9 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 17.4
Mash volume with grains (equipment estimates 23.4 L) 20.1
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 12.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10 L) 10.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.9 L) 10
Total: 17.4  
Equipment Profile Used: System Default
"Aromatic Smoke" No Profile Selected beer recipe by Brewer #341216. BIAB, ABV 6.72%, IBU 25.05, SRM 14.39, Fermentables: (Munich Malt, Vienna, Smoked Malt, Aromatic Malt) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 11:50 UTC