20/02/21 - Beer Recipe - Brewer's Friend

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20/02/21

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday February 20th 2021
1.047
1.011
4.7%
42.2
10.0
n/a
6.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - Melanoidin0.25 kg Melanoidin £ 3.90 / kg
£ 0.98 		37 25 4.6%
4 kg Bairds - Maris Otter Pale Ale4 kg Maris Otter Pale Ale 37.5 2.5 74.1%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 9.3%
0.40 kg Simpsons - Wheat Malt0.4 kg Wheat Malt £ 2.00 / kg
£ 0.80 		36.576 2.8 7.4%
0.25 kg Smoked Malt0.25 kg Smoked Malt 37 3 4.6%
5.40 kg / £ 1.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northdown15 g Northdown Hops £ 0.05 / g
£ 0.69 		Pellet 7.4 Boil 60 min 11.6 25%
15 g Challenger15 g Challenger Hops £ 0.05 / g
£ 0.74 		Pellet 6.1 Boil 60 min 9.56 25%
15 g Summit15 g Summit Hops Leaf/Whole 12 Boil 30 min 13.14 25%
15 g Bravo15 g Bravo Hops Pellet 13.8 Boil 10 min 7.84 25%
60 g / £ 1.43
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Clove Spice Boil 1 hr.
10 g Nutmeg Spice Boil 1 hr.
8 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 3.35 / each
£ 3.35
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 3.35 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 67 °C 60 min
8 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 31.3
Mash volume with grains (equipment estimates 36.9 L) 34.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Top off amount 4
Volume into fermentor 25
Total: 31.3  
Equipment Profile Used: System Default
"20/02/21" Southern English Brown beer recipe by Cablini. BIAB, ABV 4.66%, IBU 42.15, SRM 10.02, Fermentables: ( Melanoidin, Maris Otter Pale Ale, Caramel / Crystal 60L, Wheat Malt, Smoked Malt) Hops: (Northdown, Challenger, Summit, Bravo) Other: (Clove, Nutmeg, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 17:42 UTC