Guinness Extra
158 calories
14.4 g
330 ml
Priming
Method: sucrose
Amount: 85.2 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Batch Sparge |
85 °C |
73 °C |
60 min |
13 L |
|
Steeping |
80 °C |
66 °C |
90 min |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19.7 |
Mash volume with grains (equipment estimates 21.3 L)
|
23.3 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 19.8 L)
|
11.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 33.6 L)
|
25 |
Boil off losses
|
-8.6 |
Post boil Volume
|
25 |
Top off amount
|
2 |
Going into fermentor
|
27 |
Total:
|
31
|
Equipment Profile Used: |
System Default |
"Guinness Extra" Dry Stout beer recipe by Graham Wheeler. All Grain, ABV 5.49%, IBU 0, SRM 33.51, Fermentables: (Finest Maris Otter, Roasted Barley, Flaked Barley, Torrefied Wheat, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-20 10:24 UTC