Aldi-Cider - Beer Recipe - Brewer's Friend

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Aldi-Cider

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday February 20th 2021
1.042
1.010
4.1%
0.0
0.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Apple16 kg Apple 5.6 0 100%
16 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Mash 0 min.
3 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
0.20 ml Lactic acid Water Agt Mash 0 min.
40 g Dried Orange Peal Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Tbsp
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
303.5 5 18 29 714.9 9.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.3 L) 11.6
Mash volume with grains (equipment estimates 9.3 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.3
Pre boil volume (equipment estimates 23.7 L) 26
Boil off losses -5.7
Post boil Volume 18
Volume into fermentor 18
Total: 11.6  
Equipment Profile Used: System Default
 
Notes

Will add 10% juice to keg on transfer.

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  • Public: Yup, Shared
  • Last Updated: 2023-11-10 19:49 UTC