Sabine - Beer Recipe - Brewer's Friend

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Sabine

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 233 gallons
Post Boil Size: 201 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday February 19th 2021
1.062
1.013
6.4%
12.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Briess - Pilsen Malt 2-Row350 lb Pilsen Malt 2-Row 37 1.2 73.7%
15 lb Dingemans - Aromatic Malt15 lb Aromatic Malt 36.3 19 3.2%
75 lb Briess - Bonlander Munich75 lb Bonlander Munich 36 10 15.8%
35 lb Belgian Candi Sugar - Clear/Blond (0L)35 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.4%
475 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.79 50%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 15 min 2.27 25%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
64 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
166.87 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 205.65 gal (822.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 193.65 gal (774.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.2 gal (800.8 qt) 165 660  
Strike water volume at mash thickness of 1.5 qt/lb 165 660  
Mash volume with grains (equipment estimates 184.2 g | 736.8 qt) 200.2 800.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 93.04 g | 372.1 qt) 120.39 481.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.86 11.5  
Pre boil volume (equipment estimates 205.65 g | 822.6 qt) 233 932  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 201 804  
Top off amount 16 64  
Going into fermentor 217 868  
Total: 285.39 1141.5
Equipment Profile Used: System Default
"Sabine" Belgian Blond Ale beer recipe by brianmc. All Grain, ABV 6.41%, IBU 12.06, SRM 5.5, Fermentables: (Pilsen Malt 2-Row, Aromatic Malt, Bonlander Munich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2021-02-22 03:32 UTC