Blackberries and Raspberries Pale - Beer Recipe - Brewer's Friend

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Blackberries and Raspberries Pale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday February 19th 2021
1.053
1.013
5.3%
69.5
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Heidelberg5 kg BEST Heidelberg 38 1.3 86.2%
500 g United Kingdom - Malted Naked Oats500 g Malted Naked Oats 33 1.3 8.6%
300 g Crisp Malting - Vienna Malt300 g Vienna Malt 36.8 3.3 5.2%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 13.9 Boil 60 min 47.22 13%
20 g Eclipse20 g Eclipse Hops Pellet 16.9 Boil 5 min 7.63 8.7%
10 g Vic Secret10 g Vic Secret Hops Pellet 18.5 Boil 5 min 4.18 4.3%
30 g Eclipse30 g Eclipse Hops Pellet 16.9 Boil 0 min 13%
20 g Vic Secret20 g Vic Secret Hops Pellet 18.5 Boil 0 min 8.7%
20 g Eclipse20 g Eclipse Hops Pellet 16.9 Whirlpool at 80 °C 0 min 3.94 8.7%
30 g Vic Secret30 g Vic Secret Hops Leaf/Whole 18.55 Whirlpool at 80 °C 0 min 6.49 13%
30 g Eclipse30 g Eclipse Hops Pellet 16.9 Dry Hop 3 days 13%
40 g Vic Secret40 g Vic Secret Hops Pellet 18.5 Dry Hop 6 days 17.4%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Colne Valley 2004
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Infusion 74 °C 63 °C 60 min
18.4 L Batch Sparge -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.8 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
Total: 36.7  
Equipment Profile Used: System Default
"Blackberries and Raspberries Pale" American Pale Ale beer recipe by Tom182. All Grain, ABV 5.3%, IBU 69.47, SRM 3.05, Fermentables: (BEST Heidelberg, Malted Naked Oats, Vienna Malt) Hops: (Nugget, Eclipse, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 07:16 UTC