Scarlett - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scarlett

127 calories 10.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Friday February 19th 2021
1.042
1.007
4.6%
15.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 68.3%
0.93 kg American - Pale Ale0.93 kg Pale Ale 37 3.5 31.7%
2.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Tettnanger14.15 g Tettnanger Hops Pellet 4.5 Boil 30 min 9.58 37.1%
24 g Columbus24 g Columbus Hops Pellet 15 Whirlpool at 77 °C 0 min 6.24 62.9%
38.15 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.86 L Batch Sparge 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 5.9
Mash volume with grains 7.8
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 18.9 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15.1 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 15
Total: 32.2  
Equipment Profile Used: System Default
"Scarlett" Cream Ale beer recipe by Brewer #349476. All Grain, ABV 4.64%, IBU 15.82, SRM 3.74, Fermentables: (Pale 2-Row, Pale Ale) Hops: (Tettnanger, Columbus)
Last Updated and Sharing
 
350
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-28 22:10 UTC