Peoples Bock - Beer Recipe - Brewer's Friend

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Peoples Bock

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday February 19th 2021
1.063
1.009
7.2%
24.2
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 41.7%
2.75 lb Munich Malt2.75 lb Munich Malt 36.8 7.87 22.9%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 8.3%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 14.6%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 12.07 29.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 6.39 29.4%
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 3.89 23.5%
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 1.88 17.6%
1.70 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.51 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.45 29.8
Equipment Profile Used: System Default
"Peoples Bock" Traditional Bock beer recipe by History Happy Hour. All Grain, ABV 7.17%, IBU 24.24, SRM 12.74, Fermentables: (Pale 6-Row, Munich Malt, Caramel Munich 60L, Flaked Corn, Brown Sugar) Hops: (Cluster, Hallertau Mittelfruh)
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  • Last Updated: 2021-02-19 21:30 UTC