Vanilla Night Sky - Beer Recipe - Brewer's Friend

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Vanilla Night Sky

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 245 gallons
Post Boil Size: 235 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Red Bus
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday February 19th 2021
1.085
1.021
8.3%
38.2
46.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb American - Pale Ale495 lb Pale Ale 37 3.5 70.8%
35 lb American - Chocolate35 lb Chocolate 29 350 5%
35 lb German - Carafa III35 lb Carafa III 32 535 5%
21 lb Simpsons - DRC21 lb DRC 34.7 115 3%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 7.2%
50 lb United Kingdom - Golden Naked Oats50 lb Golden Naked Oats 33 10 7.2%
13 lb German - Acidulated Malt13 lb Acidulated Malt 27 3.4 1.9%
699 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Northern Brewer5 lb Northern Brewer Hops Pellet 7.8 Boil 60 min 38.17 100%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 qt Vanilla extract Spice Secondary 0 min.
10 lb Cocao Nibs Flavor Secondary 0 min.
280 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
70 g Gypsum (Calcium Sulfate) Water Agt Boil 0 min.
90 g Sea salt Spice Boil 0 min.
50 lb lactose Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 239.5 gal (958 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 227.5 gal (910 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 318.05 gal (1272.18 qt) 262.13 1048.5  
Strike water volume at mash thickness of 1.5 qt/lb 262.13 1048.5  
Mash volume with grains 318.05 1272.2  
Grain absorption losses -87.38 -349.5  
Remaining sparge water volume (equipment estimates 65 g | 260 qt) 70.5 282  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 239.5 g | 958 qt) 245 980  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 235 940  
Going into fermentor 235 940  
Total: 332.63 1330.5
Equipment Profile Used: System Default
"Vanilla Night Sky" Holiday/Winter Special Spiced Beer recipe by Red Bus. All Grain, ABV 8.32%, IBU 38.17, SRM 46.86, Fermentables: (Pale Ale, Chocolate, Carafa III, DRC, Flaked Oats, Golden Naked Oats, Acidulated Malt) Hops: (Northern Brewer) Other: (Vanilla extract, Cocao Nibs, Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Sea salt, lactose)
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  • Last Updated: 2024-10-23 23:24 UTC