Amber Lager - Beer Recipe - Brewer's Friend

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Amber Lager

149 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday February 19th 2021
1.046
1.007
5.1%
32.7
13.6
5.4
17.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Simpsons - Finest Pale Ale Golden Promise5.5 lb Finest Pale Ale Golden Promise $ 2.00 / lb
$ 11.00 		37 2.4 51.1%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 5.8%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 4.6%
4 lb Briess - Pale 2-Row4 lb Pale 2-Row $ 1.54 / lb
$ 6.16 		37 1.8 37.1%
2.30 oz Briess - Midnight Wheat Malt2.3 oz Midnight Wheat Malt - (late mash tun addition) 25 550 1.3%
172.30 oz / $ 17.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Centennial0.75 oz Centennial Hops Pellet 11 Boil 30 min 24.1 33.3%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 4.5 Boil 10 min 3.1 22.2%
0.25 oz Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops Pellet 13.3 Boil 10 min 4.58 11.1%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 4.5 Boil 1 min 0.37 22.2%
0.25 oz Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops Pellet 13.3 Boil 1 min 0.55 11.1%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.27 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Infusion -- 152 °F 60 min
1.5 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.68 34.7  
Mash volume with grains 9.54 38.2  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.08 24.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Amber Lager" International Amber Lager beer recipe by Jayfer. BIAB, ABV 5.14%, IBU 32.7, SRM 13.64, Fermentables: (Finest Pale Ale Golden Promise, Caramel / Crystal 40L, Victory Malt, Pale 2-Row, Midnight Wheat Malt) Hops: (Centennial, Cascade, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-07-25 19:38 UTC