ChocolateVanillaCinnamon Stout - Beer Recipe - Brewer's Friend

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ChocolateVanillaCinnamon Stout

182 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Kenneth Quimby
Calories: 182 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday February 19th 2021
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Holiday Milky Choco Stout w/Hazlenuts

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OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 18

1.054
1.020
4.6%
21.6
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 75%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 9.4%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Plug 6.5 Boil 60 min 15.58 66.7%
0.50 oz Cluster0.5 oz Cluster Hops Plug 6.5 Boil 30 min 5.99 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz CACAO NIBS Spice Secondary 14 days
4 each Cinnamon stick Spice Secondary 14 days
2 oz CINNAMON Spice Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.34 g | 13.4 qt) 2.54 10.1  
Mash volume with grains (equipment estimates 3.34 g | 13.4 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 3.81 g | 15.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.25 9  
Top off amount 2.75 11  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.29 21.1
Equipment Profile Used: System Default
"ChocolateVanillaCinnamon Stout" Sweet Stout beer recipe by Kenneth Quimby. Extract, ABV 4.55%, IBU 21.57, SRM 30.45, Fermentables: (Liquid Malt Extract - Amber, Lactose (Milk Sugar)) Steeping Grains: (Dark Chocolate, Caramel / Crystal 120L) Hops: (Cluster) Other: (CACAO NIBS, Cinnamon stick, CINNAMON)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 23:27 UTC