Comet's Tail - Beer Recipe - Brewer's Friend

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Comet's Tail

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.81 liters
Post Boil Size: 42.79 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday February 19th 2021
1.050
1.009
5.4%
47.5
7.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Golden Promise Pale Ale Malt4 kg Golden Promise Pale Ale Malt 36.8 2.65 38.5%
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 28.8%
1.80 kg Simpsons - Vienna1.8 kg Vienna 36 3.5 17.3%
900 g Thomas Fawcett - Caramalt900 g Caramalt 34 32 8.7%
700 g Weyermann - Pale Wheat700 g Pale Wheat 36 2 6.7%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Warrior35 g Warrior Hops Pellet 15.6 Boil 60 min 32.54 12.8%
14 g Cashmere14 g Cashmere Hops Pellet 8 Boil 7 min 1.79 5.1%
14 g Comet14 g Comet Hops Leaf/Whole 17 Boil 7 min 3.46 5.1%
42 g Cashmere42 g Cashmere Hops Pellet 8 Whirlpool at 85 °C 10 min 2.52 15.4%
56 g Comet56 g Comet Hops Leaf/Whole 17 Whirlpool at 85 °C 10 min 7.14 20.5%
56 g Comet56 g Comet Hops Leaf/Whole 17 Dry Hop at 85 °C 4 days 20.5%
56 g Cashmere56 g Cashmere Hops Pellet 8 Dry Hop at 85 °C 10 days 20.5%
273 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55.7 L Infusion 66 °C 66 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.51 L. Suggest reducing initial water volume to 45.4 L and adding 1.11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.97 L. Suggest reducing initial strike volume to 38.54 L and adding 21.57 L sparge/top-off. 60.1
Strike water volume (equipment estimates 57.8 L) 60.1
Mash volume with grains (equipment estimates 64.7 L) 67
Grain absorption losses -10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 48.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40.5 L) 42.8
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 42.3 L) 40
Total: 60.1  
Equipment Profile Used: System Default
"Comet's Tail" British Golden Ale beer recipe by shrob. BIAB, ABV 5.4%, IBU 47.46, SRM 7.62, Fermentables: (Golden Promise Pale Ale Malt, Pilsner, Vienna, Caramalt, Pale Wheat) Hops: (Warrior, Cashmere, Comet) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 06:44 UTC