Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85.8% | |
1 kg | Rolled Oats | 33 | 2.2 | 6.4% | |
0.50 kg | United Kingdom - Wheat | 37 | 2 | 3.2% | |
0.74 kg | United Kingdom - Crystal 60L | 34 | 60 | 4.7% | |
15.74 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
57 g | Magnum (15 AA) | Pellet | 9.9 | Boil | 60 min | 22.09 | 10.2% | |
100 g | Mosaic (12.5 AA) | Pellet | 12.2 | Whirlpool at 90 °C | 30 min | 7.93 | 18% | |
200 g | Amarillo (8.6 AA) | Pellet | 8.6 | Dry Hop | 3 days | 35.9% | ||
200 g | Citra (11 AA) | Pellet | 12.1 | Dry Hop | 3 days | 35.9% | ||
557 g / $ 0.00 |
White Labs - Sigmund Kveik Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.99 L. Suggest reducing initial water volume to 45.4 L and adding 20.59 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 49.74 L. Suggest reducing strike water volume to 35.01 L and adding 4.34 L sparge/top-off. | 39.4 |
Strike water volume at mash thickness of 2.5 L/kg | 39.4 |
Mash volume with grains (equipment estimates 49.2 L) | 49.7 |
Grain absorption losses | -15.7 |
Remaining sparge water volume (equipment estimates 43.3 L) | 42.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 66 L) | 65.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 60 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Top off amount | 0.5 |
Going into fermentor | 60 |
Total: | 82.1 |
Equipment Profile Used: | System Default |