Session Ipa - Beer Recipe - Brewer's Friend

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Session Ipa

136 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Guilherme Krüger Nogueira
Hop Utilization: 92%
Calories: 136 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday February 19th 2021
1.044
1.015
3.7%
18.3
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 90.9%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 9.1%
5.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Hallertauer Magnum5 g Hallertauer Magnum Hops Pellet 13.5 First Wort at 70 °C 0 min 7.64 33.3%
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 13.5 Boil 30 min 10.67 66.7%
15 g / R$ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA KRUGER POÇO ARTESIANO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.2 L) 41.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 25
Total: 63.4  
Equipment Profile Used: System Default
"Session Ipa" American IPA beer recipe by Guilherme Krüger Nogueira. All Grain, ABV 3.74%, IBU 18.31, SRM 3.65, Fermentables: (Pilsner Malt, Carapils) Hops: (Hallertauer Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 13:45 UTC