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Small batch dmt experiment

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Haffi
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday February 19th 2021
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OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 37

1.051
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4.9%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Briess - DME Golden Light1.361 kg DME Golden Light 44.6 4 93.2%
100 g Raw Honey100 g Raw Honey - (late boil kettle addition) 68.5 20 6.8%
1.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.5 Boil 60 min 34.8 40%
5 g Cluster5 g Cluster Hops Pellet 7.5 Boil 10 min 3.51 20%
10 g Cluster10 g Cluster Hops Pellet 7.5 Boil 1 min 0.83 40%
25 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.9 L) 9.6
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 15.8 L) 10.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
Total: 9.6  
Equipment Profile Used: System Default
 
Notes

rona times bored project

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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 16:26 UTC