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GB085

232 calories 23.6 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 38.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Friday February 19th 2021
1.050
1.012
4.9%
34.4
9.5
5.5
7.59
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg United Kingdom - Golden Promise5.5 kg Golden Promise 37 6.51 71%
400 g United Kingdom - Dextrine Malt400 g Dextrine Malt 33 3.31 5.2%
800 g German - Vienna800 g Vienna 37 9.18 10.3%
1,048 g United Kingdom - Maris Otter Pale1048 g Maris Otter Pale £ 1.40 / kg
£ 1.47 		38 3.75 13.5%
7,748 g / £ 1.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops £ 0.04 / g
£ 1.11 		Leaf/Whole 4.84 First Wort at 90 °C 70 min 11.46 25%
30 g East Kent Goldings30 g East Kent Goldings Hops £ 0.04 / g
£ 1.11 		Leaf/Whole 3.91 First Wort at 90 °C 70 min 9.26 25%
30 g Citra30 g Citra Hops £ 0.07 / g
£ 1.95 		Leaf/Whole 12.8 Boil at 100 °C 15 min 13.67 25%
30 g Citra30 g Citra Hops £ 0.07 / g
£ 1.95 		Leaf/Whole 11 Whirlpool at 75 °C 20 min 25%
120 g / £ 6.12
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
40 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 316 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Alkalinity 50 afterTreated w 40ml AMS
PH 5.25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 68 °C 65 °C 70 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.46 L. Suggest reducing initial water volume to 40.29 L and adding 7.06 L sparge/top-off. 47.3
Total strike volume 47.3
Mash volume with grains 52.5
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.2 L) 38.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 32.6 L) 34
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 33.9
Total: 47.3  
Equipment Profile Used: System Default
 
Notes

Add 1.6l Yeast Starter
OG 1.052 74% down to 1.050 71%

4.93%

FG 10days 1.012

30l into bottles
101g Dextrose 1.69CO2 18C

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  • Last Updated: 2021-04-05 21:21 UTC