Elderflower ALE Femke en Robin - Beer Recipe - Brewer's Friend

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Elderflower ALE Femke en Robin

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday February 19th 2021
1.057
1.013
5.8%
50.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg The Swaen - Swaen Pilsner4.3 kg Swaen Pilsner 38 2 79.3%
1.10 kg The Swaen - WhiteSwaen Classic1.1 kg WhiteSwaen Classic 37.7 2 20.3%
0.02 kg American - Chocolate0.02 kg Chocolate 29 350 0.4%
5.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 5.11 27.7%
56 g Summer56 g Summer Hops Pellet 6 Boil 70 min 42.68 55.4%
17 g Summer17 g Summer Hops Pellet 6 Whirlpool 0 min 2.43 16.8%
101 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sweet Orange Peel Herb Whirlpool 0 min.
5 g Koriander Spice Whirlpool 0 min.
15 g Elderflowers Flavor Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 75 °C 67 °C 60 min
Temperature 67 °C 78 °C 20 min
3 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19
Mash volume with grains 22.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.6 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.1 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 21
Total: 33.3  
Equipment Profile Used: System Default
"Elderflower ALE Femke en Robin" No Profile Selected beer recipe by Brewer #324146. All Grain, ABV 5.84%, IBU 50.21, SRM 5.71, Fermentables: (Swaen Pilsner, WhiteSwaen Classic, Chocolate) Hops: (Fuggles, Summer) Other: (Sweet Orange Peel, Koriander, Elderflowers)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 15:04 UTC