Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 kg | Weyermann - Pale Ale |
Kč 33.00 / kg Kč 118.80 |
39 | 2.3 | 80% |
0.20 kg | United Kingdom - Crystal 50L |
Kč 58.00 / kg Kč 11.60 |
34 | 50 | 4.4% |
0.20 kg | German - Chocolate Wheat |
Kč 39.00 / kg Kč 7.80 |
31 | 413 | 4.4% |
0.50 kg | Weyermann - Carapils |
Kč 50.00 / kg Kč 25.00 |
34.5 | 2.1 | 11.1% |
4.50 kg / Kč 163.20 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Fuggles |
Kč 1.05 / g Kč 26.25 |
Pellet | 4.5 | Boil | 60 min | 14.92 | 25% |
75 g | Fuggles |
Kč 1.05 / g Kč 78.75 |
Pellet | 4.5 | Dry Hop at 20 °C | 7 days | 75% | |
100 g / Kč 105.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Kč 69.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Strike | 73 °C | 67 °C | 60 min | |
6.98 L | Sparge | -- | -- | -- | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 15.8 |
Mash volume with grains | 18.7 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 15.5 L) | 14.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 24.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 30 |
Equipment Profile Used: | System Default |