American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

165 calories 15.4 g 0.33 L
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Karl
Calories: 165 calories (Per 0.33L)
Carbs: 15.4 g (Per 0.33L)
Created: Friday February 19th 2021
1.054
1.011
5.7%
30.8
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Simpsons - Finest Pale Ale Maris Otter4.25 kg Finest Pale Ale Maris Otter 37 2.6 83.3%
0.25 kg Weyermann - Caramunich Type 10.25 kg Caramunich Type 1 33.5 35 4.9%
0.25 kg Simpsons - Heritage Crystal0.25 kg Heritage Crystal 32 66 4.9%
350 g Simpsons - Chocolate Malt350 g Chocolate Malt 31.7 444 6.9%
5.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.84 22.2%
25 g Galena25 g Galena Hops Pellet 13 Aroma 10 min 14.49 18.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 10 min 2.51 11.1%
40 g Galena40 g Galena Hops Pellet 13 Dry Hop Day 3 29.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop Day 3 18.5%
135 g / 0.00 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 70 °C 68 °C --
10 L Fly Sparge 75 °C 75 °C --
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.9 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.5 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21.5
Total: 33  
Equipment Profile Used: System Default
"American Brown Ale" American Brown Ale beer recipe by Karl. All Grain, ABV 5.66%, IBU 30.84, SRM 28.68, Fermentables: (Finest Pale Ale Maris Otter, Caramunich Type 1, Heritage Crystal, Chocolate Malt) Hops: (Hallertau Mittelfruh, Galena)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-26 18:13 UTC