Urquell Triple Decoction 2021 - Beer Recipe - Brewer's Friend

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Urquell Triple Decoction 2021

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 120 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Morebeer.com / Peter Ensminger
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday February 19th 2021
1.040
1.007
4.4%
42.1
3.3
5.7
35.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.67 kg Briess - Synergy Select Pilsen Malt3.67 kg Synergy Select Pilsen Malt $ 2.51 / kg
$ 9.21 		38.3 1.8 48.8%
3.85 kg Weyermann - Bohemian Pilsner Malt3.85 kg Bohemian Pilsner Malt $ 2.20 / kg
$ 8.49 		36.8 2.43 51.2%
7.52 kg / $ 17.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops $ 0.09 / g
$ 4.65 		Pellet 3.5 Boil 120 min 12.78 27.2%
50 g Strisselspalt50 g Strisselspalt Hops $ 0.07 / g
$ 3.60 		Pellet 3.5 Boil 120 min 12.78 27.2%
17 g Saaz17 g Saaz Hops $ 0.09 / g
$ 1.58 		Pellet 3.5 Boil 80 min 4.2 9.2%
17 g Strisselspalt17 g Strisselspalt Hops $ 0.07 / g
$ 1.22 		Pellet 3.5 Boil 80 min 4.2 9.2%
25 g Saaz25 g Saaz Hops $ 0.09 / g
$ 2.33 		Pellet 3.5 Boil 25 min 4.07 13.6%
25 g Strisselspalt25 g Strisselspalt Hops $ 0.07 / g
$ 1.80 		Pellet 3.5 Boil 25 min 4.07 13.6%
184 g / $ 15.18
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Westmount Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.01 L Acid rest Strike 35 °C 35 °C 10 min
1st D. Raise to Boil + Add back Decoction 35 °C 53 °C 20 min
2nd D. Raise to boil + add back Decoction 53 °C 62 °C 20 min
3rd D. Raise to boil + add back Decoction 62 °C 73 °C 10 min
45.33 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.32 L. Suggest reducing initial water volume to 45.4 L and adding 8.92 L sparge/top-off.  
Strike water volume at mash thickness of 1.8 L/kg 13.5
Mash volume with grains 18.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 49.2 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.3 L) 44
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 42
Going into fermentor 42
Total: 52.4  
Equipment Profile Used: System Default
 
Notes

Primary Fermentation. 11 days. 4C - 9C.
Lagering. 35 days. 0C,

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  • Last Updated: 2021-03-30 17:37 UTC