Brown Nose Ale - Beer Recipe - Brewer's Friend

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Brown Nose Ale

173 calories 20.1 g 16 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.79 gallons
Post Boil Size: 11.92 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 92%
Calories: 173 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)
Created: Friday February 19th 2021
1.052
1.016
4.8%
25.5
13.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 95.2%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 2.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 22.49 60%
1 oz US-Provoak1 oz US-Provoak Hops Pellet 5 Boil 10 min 3.02 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 0 min.
118.22 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 169 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.35 gal (73.38 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 6.35 gal (25.38 qt) sparge/top-off. 16.67 66.7  
Strike water volume (equipment estimates 16.31 g | 65.3 qt) 16.67 66.7  
Mash volume with grains (equipment estimates 17.99 g | 72 qt) 18.35 73.4  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.44 g | 53.8 qt) 13.79 55.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.92 47.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.92 g | 47.7 qt) 11 44  
Total: 16.67 66.7
Equipment Profile Used: System Default
"Brown Nose Ale" British Brown Ale beer recipe by Sgtalt. BIAB, ABV 4.76%, IBU 25.51, SRM 13.69, Fermentables: (Maris Otter Pale, CaraMunich III, Chocolate) Hops: (Fuggles, US-Provoak) Other: (Gypsum, Whirlfloc, Phosphoric acid)
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  • Last Updated: 2021-02-21 16:55 UTC