Half Assed Rainbow Farts - Beer Recipe - Brewer's Friend

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Half Assed Rainbow Farts

385 calories 37 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.210 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 385 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Friday February 19th 2021
1.115
1.026
11.6%
27.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Finest Ale Malt 5 lb Maris Otter Finest Ale Malt 37.7 2.5 24.6%
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 37.6 30 16.3%
3 lb Viking - Cookie Malt3 lb Cookie Malt 37 25.4 14.8%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 9.9%
1 lb Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row 25 500 4.9%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 4.9%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 4.9%
1 lb Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt 33 420 4.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.9%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 4.9%
8 oz Candi Syrup - Belgian Candi Syrup - Dark (80L)8 oz Belgian Candi Syrup - Dark (80L) 32 80 2.5%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 2.5%
20.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 24.63 50%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 5 min 2.68 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Hazelnut Liqueur Flavor Secondary 0 min.
8 oz Coffee Beans Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.77 g | 19.1 qt) 3.62 14.5  
Mash volume with grains (equipment estimates 4.77 g | 19.1 qt) 4.5 18  
Grain absorption losses (steeping) -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.62 26.5
Equipment Profile Used: System Default
"Half Assed Rainbow Farts" Imperial Stout beer recipe by AGOSS Brewing. Partial Mash, ABV 11.64%, IBU 27.31, SRM 50, Fermentables: (Maris Otter Finest Ale Malt , LME Traditional Dark, Cookie Malt, DME Golden Light, Black Malt - 2-Row, Brewers Oat Flakes, Caramel Malt - 120L, Dark Chocolate Malt, Flaked Barley, Wheat Malt, White, Belgian Candi Syrup - Dark (80L), Lactose (Milk Sugar)) Hops: (Magnum, Perle) Other: (Hazelnut Liqueur, Coffee Beans)
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  • Last Updated: 2021-02-19 14:26 UTC