ELEGANT BLONDE 2 - Beer Recipe - Brewer's Friend

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ELEGANT BLONDE 2

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 114.13 liters
Post Boil Size: 106.63 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday February 19th 2021
1.048
1.009
5.1%
11.2
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Briess - Bonlander Munich1 kg Bonlander Munich 36 25.19 5%
2.40 kg German - Melanoidin2.4 kg Melanoidin 37 65.22 11.9%
16.70 kg Briess - Pilsen Malt 2-Row16.7 kg Pilsen Malt 2-Row 37 1.71 83.1%
20.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 5.7 Boil 50 min 7.19 47.4%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 5.7 Boil 30 min 3.87 31.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 5.7 Boil 1 min 0.14 21.1%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
90 Liters
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 729       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.6 L. Suggest reducing initial water volume to 45.4 L and adding 52.2 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 30.2
Mash volume with grains 43.4
Grain absorption losses -20.1
Remaining sparge water volume (equipment estimates 88.5 L) 105
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.6 L) 114.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 90 L) 106.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 106.6 L) 90
Total: 135.1  
Equipment Profile Used: System Default
"ELEGANT BLONDE 2" Belgian Pale Ale beer recipe by martin ojeda. All Grain, ABV 5.13%, IBU 11.21, SRM 12.6, Fermentables: (Bonlander Munich, Melanoidin, Pilsen Malt 2-Row) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2021-06-21 21:01 UTC