Columbus Simcoe Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Columbus Simcoe Pale

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday February 18th 2021
1.046
1.011
4.7%
45.6
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - Pale Ale Malt15 lb Pale Ale Malt 37 2.5 87%
1.75 lb American - Munich - Light 10L1.75 lb American - Munich - Light 10L 33 10 10.1%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 2.9%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz Simcoe1.33 oz Simcoe Hops Pellet 12.7 Boil 10 min 11.31 19%
0.67 oz Columbus0.67 oz Columbus Hops Pellet 15 Boil 10 min 6.73 9.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 17.3 28.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 20 min 10.21 14.3%
1.33 oz Simcoe1.33 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 19%
0.67 oz Columbus0.67 oz Columbus Hops Pellet 15 Dry Hop 2 days 9.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
0.25 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maple Ridge,BC,Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 45 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Mash In Infusion 174 °F 156 °F 60 min
7.25 gal Mash out Infusion 156 °F 156 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.6 qt/lb 6.9 27.6  
Mash volume with grains (equipment estimates 7.92 g | 31.7 qt) 8.28 33.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 7.83 g | 31.3 qt) 7.51 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.33 g | 49.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.75 43  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.36 1.5  
Going into fermentor 11 44  
Total: 14.41 57.6
Equipment Profile Used: System Default
"Columbus Simcoe Pale" No Profile Selected beer recipe by Dark-Farmer. All Grain, ABV 4.68%, IBU 45.55, SRM 5.41, Fermentables: (Pale Ale Malt, American - Munich - Light 10L, Carastan (30/37)) Hops: (Simcoe, Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-18 23:39 UTC