Mosaic Double IPA - Beer Recipe - Brewer's Friend

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Mosaic Double IPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday February 18th 2021
1.070
1.016
7.0%
93.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Pale Ale Malt 2-Row16 lb Pale Ale Malt 2-Row 36.8 3.5 69.4%
2.50 lb American - Vienna2.5 lb Vienna 35 4 10.8%
1.25 lb Simpsons - Finest Pale Ale Golden Promise1.25 lb Finest Pale Ale Golden Promise 37 2.4 5.4%
1.25 lb Munich1.25 lb Munich 37 6 5.4%
13 oz Cane Sugar13 oz Cane Sugar - (late boil kettle addition) 46 0 3.5%
1.25 lb Raw Honey1.25 lb Raw Honey - (late boil kettle addition) 68.5 20 5.4%
23.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 11.8 First Wort 0 min 45.36 16.7%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 11.8 Boil 15 min 19.13 16.7%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 11.8 Boil 10 min 13.98 16.7%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 11.8 Boil 5 min 7.68 16.7%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 11.8 Boil 0 min 16.7%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 11.8 Whirlpool 0 min 7.37 16.7%
7.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1.15 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 163 °F 152 °F 60 min
5.5 gal Batch Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.62 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.62 qt/lb 8.51 34  
Mash volume with grains 10.19 40.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.88 g | 39.5 qt) 10.4 41.6  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 7.55 30.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 7.5 30  
Total: 13.28 53.1
Equipment Profile Used: System Default
"Mosaic Double IPA" Double IPA beer recipe by Pat Lyons. All Grain, ABV 7.04%, IBU 93.51, SRM 8.91, Fermentables: (Pale Ale Malt 2-Row, Vienna, Finest Pale Ale Golden Promise, Munich, Cane Sugar, Raw Honey) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-09 18:44 UTC