Time Lost - Beer Recipe - Brewer's Friend

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Time Lost

430 calories 48 g 16 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.6 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 430 calories (Per 16oz)
Carbs: 48 g (Per 16oz)
Created: Thursday February 18th 2021
1.127
1.038
11.7%
35.1
20.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Bairds - Maris Otter Pale Ale24 lb Maris Otter Pale Ale 37.5 2.5 76.2%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 3.2%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 1.6%
5 lb American - Vienna5 lb Vienna 35 4 15.9%
1 lb Briess - Extra Special Malt1 lb Extra Special Malt 33.5 130 3.2%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.31 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.18 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 3.91 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 4.35 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.81 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.53 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
3 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 769 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 gal Strike 161 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.31 gal (61.23 qt). Suggest reducing initial strike volume to 9.48 gal (37.92 qt) and adding 3.31 gal (13.23 qt) sparge/top-off. 12.79 51.2  
Strike water volume (equipment estimates 12.84 g | 51.4 qt) 12.79 51.2  
Mash volume with grains (equipment estimates 15.36 g | 61.4 qt) 15.31 61.2  
Grain absorption losses -3.94 -15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 8.6 34.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.6 26.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.6 g | 26.4 qt) 5.5 22  
Total: 12.79 51.2
Equipment Profile Used: System Default
"Time Lost" English Barleywine beer recipe by Brewer #102592. BIAB, ABV 11.69%, IBU 35.07, SRM 20.2, Fermentables: (Maris Otter Pale Ale, Victory Malt, Caramel / Crystal 15L, Vienna, Extra Special Malt) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2021-03-14 16:34 UTC