Imperial IPA SMASH - Beer Recipe - Brewer's Friend

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Imperial IPA SMASH

230 calories 25.3 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Warburton
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Saturday March 1st 2014
1.074
1.021
7.0%
51.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Leaf/Whole 8.2 Boil 60 min 43.25 55.6%
25 g Perle25 g Perle Hops Leaf/Whole 8.2 Boil 10 min 7.84 27.8%
15 g Perle15 g Perle Hops Leaf/Whole 8.2 Boil 0 min 16.7%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.5 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"Imperial IPA SMASH" English IPA beer recipe by Chris Warburton. All Grain, ABV 6.99%, IBU 51.09, SRM 7.45, Fermentables: (Maris Otter Pale) Hops: (Perle)
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  • Last Updated: 2024-10-23 10:13 UTC