Dwarven Dark - Beer Recipe - Brewer's Friend

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Dwarven Dark

151 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 120 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 291.2 gallons
Post Boil Size: 261.2 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: James
No Chill: 45 minute extended hop boil time
Hop Utilization: 98%
Calories: 151 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday February 18th 2021
11.5 °P
2.0 °P
5.1%
21.7
13.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Weyermann - Vienna Malt440 lb Vienna Malt 37 3.5 78.9%
55 lb Weyermann - CaraRed55 lb CaraRed 35 19.3 9.9%
55 lb Weyermann - Oak Smoked Wheat Malt55 lb Oak Smoked Wheat Malt 38 2 9.9%
8 lb Simpsons - Roasted Barley8 lb Roasted Barley 28.52 600 1.4%
558 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Yakima Chief Hops - German Tettnang3.5 lb German Tettnang Hops Pellet 4.5 Boil 60 min 16.5 77.8%
1 lb Tettnanger1 lb Tettnanger Hops Pellet 4.5 First Wort 120 min 5.22 22.2%
4.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
7 BBL Pitch
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 20272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
206.35 gal Strike 161 °F 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 266.9 gal (1067.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 254.9 gal (1019.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 225.99 gal (903.96 qt) 181.35 725.4  
Strike water volume at mash thickness of 1.3 qt/lb 181.35 725.4  
Mash volume with grains (equipment estimates 177.19 g | 708.8 qt) 225.99 904  
Grain absorption losses -69.75 -279  
Remaining sparge water volume (equipment estimates 155.55 g | 622.2 qt) 179.85 719.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 266.9 g | 1067.6 qt) 291.2 1164.8  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 261.2 1044.8  
Top off amount 48.8 195.2  
Going into fermentor 310 1240  
Total: 361.2 1444.8
Equipment Profile Used: System Default
"Dwarven Dark" Altbier beer recipe by James. All Grain, ABV 5.06%, IBU 21.72, SRM 13.29, Fermentables: (Vienna Malt, CaraRed, Oak Smoked Wheat Malt, Roasted Barley) Hops: (German Tettnang, Tettnanger)
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  • Last Updated: 2021-04-06 18:05 UTC